Pastries

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

There are few Italian sweet more iconic than cannoli.

Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.

The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.

Tender buttermilk biscuits are the perfect vehicle to sop up creamy, velvety sausage gravy.

Sweet potatoes make for a tender and moist biscuit that is great as a substitute for dinner rolls. The benne seeds add a rich and nutty flavor.

The yogurt in the dough activates the baking soda, just like buttermilk would, helping these yogurt biscuits to rise and making them light and fluffy.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

The combination of coconut, raspberry, and chocolate in these muffins tastes wonderful whether you’re using fresh raspberries in season or frozen raspberries.

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.

This illustrated guide to making pains au chocolat will point you toward patisserie perfection.

A batch of homemade chocolate chip scones has the power to turn any regular morning into a special occasion.

A broken oven led to the creation of these grilled-nectarine-topped scones.