Salad
Four All-New Weeknight Chicken Dinners
From a brilliant new take on chicken Parmesan to a set-it-and-forget-it white chicken chili, these recipes are all quick to prep and easy to make.
Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Shaved Cauliflower Salad
What makes this salad so good? A secret ingredient we like to call "flavor flakes."
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BBQ Chicken Salad Cilantro Lime Rice Bowls
This robust dinner (or lunch!) salad is a little Southern, a little Southwestern and a lot delicious. Save time by using leftover cooked chicken from another meal or store-bought rotisserie chicken.
Blueberry and Mango Salad with Tahini Ginger Dressing
Pretty enough for company, this fresh fruit salad comes together in a snap.
6 Crispy, Crunchy Weekend Recipes
Hope you packed earplugs because this weekend, you're taking it extra crispy.
Let's Cook Like It's 1993
Alternative headline: Let's Cook Like The Clintons Are In the White House Again!
4 Crunchy Salads for Fall
Get out the mandoline, it's time for salad.
Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, and Smoked Salmon
Because the crème fraîche melts into the potatoes, this dish has the virtue of tasting lush without appearing overly so. For an even more sumptuous look, give the salad a generous dollop on top.
Grilled Broccoli and Arugula Salad
An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
Jerry Maguire Came Out in 1996. Here's What He Probably Ate.
You had me at "aspic."
Roasted Beets with Fennel and Bonito Dressing
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet.
Yellow Pepper and Corn Salad With Turmeric Dressing
Let the last of this season’s fresh corn shine in this zesty grilled salad from acclaimed chef Yotam Ottolenghi.
Kohlrabi Caesar Salad
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can’t get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
Coconut-Vegetable Slaw
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles. This recipe is from Bad Saint, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Crab with Romaine, Dill Sauce, and Sunflower Seeds
Sprouting and frying the sunflower seeds completely transforms their flavor. But just using salted, roasted sunflower seeds would also work fine.
The Wasteless Way to Use Up That Extra Arugula
Sick of salad? Toss those greens in a pan!
Dukkah-Crusted Salmon
Dukkah, an Egyptian nut and spice mix, creates a deeply flavorful crust for salmon fillets when tossed with puffed amaranth.
Green Vegetable Salad
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant—and verdant—salad.
Chicken Caesar Salad With Crispy Kale
Forget croutons: crispy kale adds all the satisfying crunch you need to Caesar salad.