Soup/Stew

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

This nourishing soup comes together faster than you can say “sweater weather.”

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

This Puerto Rican pork stew—loaded with bright and briny flavors like fresh tomatoes and Manzanilla olives—can easily be a part of your weeknight meal rotation.

This mussel chowder is both comforting in winter and well-suited for summer, given its straight-from-the-ocean brine that gets a lift from fresh lime and cilantro.

Known as gbẹ̀gìrì in Yorùbá and miyan wakye in Hausa, this bean soup delights in its simplicity, and it’s often served as a trio of multicolored complements.

Steamed, mashed, and puréed yams are the base for this silky soup, which is served with large poached prawns.

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.