Italian American

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.

The freshest Italian butter cookies are the ones you bake at home. This butter cookie recipe gives you delicate almond-scented cookies in your favorite design.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

This loaf cake has all the taste and texture of a classic Italian rainbow cookie but is much easier to prepare and in a thrilling scale.

Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.

Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.

So-called toasted ravioli—which is really fried ravioli—is a specialty of the Italian-American restaurants in St. Louis.

This easy gnocchi dinner is the best of both worlds. Tomato sauce meets hazelnut pesto in this one-skillet meal.