Italian American
53 Italian Seafood Recipes for the Feast of the Seven Fishes
Celebrate this Italian American Christmas Eve tradition with a meal that includes at least seven different types of seafood.
Garlic Bread
This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Make it to accompany any soup, salad, or pasta.
Your New Favorite Lasagna Has a Saucy Secret
A certified lasagna expert shares her tips for the best lasagna—and an easy recipe.
Vegetarian Lasagna With Easy Roasted Tomato Sauce
This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.
71 Pasta Recipes to Cook If Spaghetti Is Your Love Language
Or bucatini. Or linguine. Or orzo. Or… you get the picture.
Garlicky Sausage Stuffing
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.
Coffee Americano
Enjoy this coffee cocktail as a pick-me-up, a low-alcohol refresher, or on either end of a big meal.
Shrimp Scampi
Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.
This Milk-Drenched Olive Oil Cake Is the Best Dessert I Made in 2021
Soak a lemon–olive oil chiffon with lots of dairy for this Italian-American riff on tres leches cake.
Gluten-Free Fresh Pasta at Home? You Can Do That
A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew.
Gluten-Free Fresh Pasta
A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew.
Pickle Your Lettuce for Better Sandwiches
A crisp lettuce leaf is worth more than an afterthought draped over a mountain of other sandwich fillings—especially when you pickle it first.
Spicy Baked Pasta With Cheddar and Broccoli Rabe
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
The 5 Rules to Using Jarred Pasta Sauce
Cooking with a jar of store-bought marinara can be a serious time saver. And by deploying a few easy tricks, you can make it taste great, too.
Cauliflower Bolognese
No, you don’t have to be a vegetarian to love what’s going on here. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original.
Cooking Your Tomato Paste? Good. Now Cook It Longer.
The way to get the most out of this flavor-boosting ingredient is to brown it until deep maroon and concentrated.
Instant Pot Chicken Parmesan Meatballs
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they’re pretty hard to resist.
Speedy Skillet Ravioli Lasagna
Thanks to a little help from a package of frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Creamy Pasta with Crispy Mushrooms
Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
Corn Cacio e Pepe
Turn the iconic cacio e pepe pasta into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.