What to Cook This Weekend

What to Cook This Weekend: July 27–29

Including grilled short ribs, kimchi tacos, and matcha-dipped strawberries.
Image may contain Dish Food Meal Egg Lunch Platter and Pork
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • Image may contain Plant Noodle Food Pasta Produce Dish Meal Vegetable and Spaghetti
    Photo by Ed Anderson
    5/10

    Cold Sesame Noodles with Cucumber

    Cold noodles are the perfect too-hot-to-eat-warm-food dinner. Bonus points for bathing it in a garlicky, gingery, sesame-spiked peanut butter sauce.

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  • Image may contain Fruit Strawberry Plant and Food
    Photo by Alex Lau, Food Styling by Rebecca Jurkevich
    6/10

    Matcha-Dipped Strawberries

    Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of. You won't stop at just one.

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  • Olive oil slowroasted salmon with harissa sauce topped with fresh green herbs on a plate.
    Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    9/10

    Slow-Roasted Salmon With Harissa

    Slow-roasting salmon is a sure-fire, never-fail technique for tender, flaky fish. Coating it with harissa paste ensures it’s flavorful too.

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  • Image may contain Cutlery Spoon Drink Cocktail Alcohol Beverage Mojito Potted Plant Vase Plant Pottery and Jar
    Photo by Gentl & Hyers
    10/10

    Middle Eastern Limonana

    This bright-green combination of lemon and mint is found on tables throughout the Middle East—and in your backyard this weekend.

    Get This Recipe
Becky Hughes is the social media editor for NYT Cooking where she's written about the New York City restaurant scene and the return of the espresso martini. She has a bachelor’s degree in journalism and food theory from the Gallatin School of Individualized Study at New York University. During college, ... Read More
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