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Epicurious

Grilled Short Ribs and Lettuces with Mustard-Orange Dressing

4.3

(5)

Image may contain Dish Food Meal Egg Lunch Platter and Pork
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

You should be grilling flanken-style short ribs this summer: They’re an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and those flavors reappear as a dressing on grilled romaine and radicchio. It’s a completely new spin on steak and salad—and perfect for a family feast.

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