Menu

Take a page from chef Chris Scott's book and build your Thanksgiving menu around a peppery gumbo and a few great sides.

We’ve hand-picked some of the best Thanksgiving dishes of the ’90s, from the pages of Gourmet.

Looking for an excuse to dust off the Jell-O mold and silver platters? We’ve got the menu for you.

For the holidays this year, shake things up with a vegetarian menu that packs in tons of flavor.

Proof that you can have your vegan feast, and eat it too.

This menu for 4 forgoes a whole turkey in favor of luscious turkey legs; calls for a skillet of stuffing rather than a big pan; and keeps dessert modest with a single (but dual-flavored) pie.

This might be the year that you're cooking Thanksgiving for the very first time, but that doesn't have to be a stressful proposition. This easy menu can help.

Apathetic turkey-eaters rejoice: With this Thanksgiving menu, you need not settle for the lesser bird. 

Keep your holiday spread interesting and budget-friendly with this menu priced at less than $10 per person for appetizer through dessert.

Erick Williams of Chicago's Virtue Restaurant shares his holiday menu.

Let’s be real, nobody at Thanksgiving is ever really there for the mains.

When Gourmet closed in 2009, this collection of simple summer recipes was left behind. We're publishing it here for the first time—right when you can really use it. 

Whether you're planning a casual Southern picnic or a Ukrainian lamb feast, we've got you covered.

A Christmas menu so grand only Gourmet could have dreamed it.

If you want to ensure the holiday is entirely gluten-free, there are a few dishes to watch out for. 

The first rule of hosting for 20 or more: let go of the Norman Rockwell turkey-carving moment.

The secrets of the speed? A cut-up turkey and a puff pastry pie.