Thanksgiving is usually filled with the starchy, filling vegetables that gluten-free eaters tend to flock to anyway. But if you want to ensure the holiday is entirely gluten-free, there are a few dishes to watch out for. First, find a gravy recipe that uses cornstarch instead of flour (or lean into cranberry sauce and skip the gravy altogether). Then, look for a cornbread that uses only corn flour (such as this cheesy spoon bread), and a dressing that uses wild rice. The trickiest place to avoid gluten will be dessert, but here you'll find some great options: a crust made with easy-to-find GF gingersnaps, and an all-purpose GF dough that can be used in pie crusts, tarts, and cookies. There's also the option of serving brûléed apples or a chocolate-chestnut mousse. Pie who?
SNACKS
Sure, you could skip the apps, but a fancy hors d'oeuvre can help set the tone for a special meal. Slice up a log of polenta to top with sautéed mushrooms, or go the dressed-up potato chip route.
THE BIRD
It's not hard to make any unstuffed turkey recipe work for a gluten-avoiding gathering. Just stay away from flour in the gravy (check out the GF gravy in this recipe), and double-check the labels on any boxed or bottled products you're using in the preparation. This year—especially if you're gathering outside—is a great time to consider grilling your turkey. It's much more flavorful than your standard bird, it goes wonderfully with cranberry sauce, and it frees up the oven for all of your favorite sides.
STARCHY SIDES
Pick a carb (or two, or three): crispy-edged or creamy and laced with luscious cheese, warmed with harissa or brightened with loads of fresh herbs.
VEGETABLES
Something fresh and bright to balance your plate.
DESSERT FOR ALL
You can make any pie safe for everyone at your table by using our gluten-free pie crust recipe. But Thanksgiving dessert doesn't have to stop at pie.
