Shingled Sweet Potatoes With Harissa

This side dish is flavorful enough to also serve as a main course.

This Yemeni spice mixture transforms everything it touches into gold.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.