Cheese

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.

With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.

Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

These cheesy apple dog treats had our furry friends wagging their tails for a second bite.

This side dish is flavorful enough to also serve as a main course.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.