Chicken Breast

Make your own take-out. When you MYOTO, you control the salt, fat, and quality of ingredients. This dish is not only healthful, but you also don’t have to make any decisions like whether you want chicken or pork. This recipe has got everything in it but the kitchen sink.

Another easy chicken dinner: good for you, a good go-to, and good to go!

Sweet and simply delicious, this dish is a real mild-child, for nights when you feel less than wild.

I loved corn so much as a kid that you couldn’t get that cob out of my hand for hours. In the summer months substitute fresh kernels scraped from the cob for the frozen.

Love Chicken Piccata? Try this warm and flavorful super-salad-supper!

I dunno who came first, but I’m glad they met up in my sandwich! This simple sammy supper stacks together cutlets, egg, cheese, and greens, all in one bun. It’s so good it’s why the chicken crossed the road.

Caponata is an eggplant dish normally served as a relish or appetizer, but I am so fond of it that I keep reinventing ways to add it to each cookbook I write. I’ve topped polenta with it, tossed it with pasta, packed it into sub sandwiches, and now, here we go again . . .

French and fantastique, this will become a real favorite.

As many chicken recipes as I write, as many as other chefs have piled up in books, people still ask “Do you have any new chicken recipes?” Those poor birds—they can’t even fly! Clearly, it’s all anyone wants to eat anymore!

You got the way to move me, Baby! Serve with a green salad and boiled baby potatoes.

You’ve heard of everything bagels—why not everything chicken! These are great hot or cold, for picnics or tailgate parties with cut raw veggies.

Yup, this was a really good idea. Serve with oil-and-vinegar dressed slaw salad.