Chocolate
Muffins in 30 Minutes or Less
Let's face it: Muffins are basically cake. Cake you're allowed to eat in the morning. So shouldn't you be making them more often?
How to Make a Waffle Without Using Any Batter
We call it the Puffle.
Puffles (Stuffed Puff-Pastry Waffles)
These stuffed waffles couldn't be easier; you don't even have to make batter! They combine the flakiness and flexibility of puff pastry with the golden brown, crispy exterior of a waffle. Use one of the suggested sweet or savory fillings below, or experiment with your favorite flavor combinations to make the puffles of your dreams.
Two-Ingredient Truffles
All you need is chocolate and cream to make this easy Valentine’s Day treat.
How to Improve Your Hot Chocolate (Even the Powdered Stuff)
Stay in, bundle up, and build a better cup of cocoa.
Our Most Romantic Chocolate Desserts
Creamy mousse, crunchy cookies, and other delicious ways to win at Valentine's Day.
Why Milk Chocolate Is Better Than Dark Chocolate
Stop being such an elitist snob and embrace the childish, opulent joy you hoarded at Halloween.
Why Dark Chocolate Is Better Than Milk Chocolate
If you've got a sophisticated sweet tooth and not the palette of a five-year-old, this is what you should be eating.
You Won't Believe These Brilliant Christmas Cookies Are Gluten Free
From crunchy to chewy, citrusy to chocolate-filled, these amazing holiday cookies can win any holiday bake-off.
Matcha-White Chocolate Sugar Cookies
Powdered green tea gives these tender cookies an elf-worthy hue that will stand out, with no icing or decorating needed.
Chocolate Fudge with Bourbon Sugar
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Almond-Barley Porridge with Fruit
Live in a magical place where cloudberries abound? Use them instead of the cherries, as they do in Norway.
Gluten-Free Pistachio Truffle Cookies
These naturally gluten-free cookies are a cross between two favorite holiday indulgences: truffles and macaroons.