Cinnamon

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

The classic we all know and love—but better.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.

A bread pudding you can have your way.

The butter sauce for this recipe was developed in the early 20th century in Delhi as a way to soften leftover tandoori chicken with tomatoes, butter, and cream.

This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.

Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.

This reader requested recipe is from the April 2003 issue (pictured above).

Truth be told, the bourbon's optional, and this is equally delicious hot or cold.

Warm spices without the sweetness work on biscuits and rolls, mashed potatoes or green beans.

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.

For the sweetest new year, serve this sparkly cocktail featuring classic Rosh Hashanah flavors: apple and honey.

Store the finished nuts in an air-tight container to prevent stickiness.

It’s simple, sweet, and gets better as it sits.

Use two arbol chiles for a hotter, slow-burning mousse.