Citrus

Toss this simple dressing through an easy summer salad.

This dressing is delicious on a colorful cold noodle salad with shrimp.

A grapefruit beer that's one of the most refreshing cocktails out there.

Giffard’s crème de banane is worth seeking out for its genuine ripe banana flavor.

The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg.

If you’ve never made posole, this is a good starter recipe. There are no hard-to-get cuts (like the pig’s head called for in many traditional versions), and most of the process is hands-off.

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.

Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

Serve with anything and everything—it will get better, spicier, and more Vietnamese-approved over time.

There's no better way to celebrate warm, sunny days than by sharing these fruity rosé wine ice pops with friends.

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal twist by adding lavender. The result is unexpected and delicious: a perfect balance of sharp, fragrant, sweet, and strong.

We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor.

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Here, lemon curd-spiked whipped cream fills an easy press-in crust. Sprinkle berries on top for a simple finishing touch, or arrange sliced fruit in a rose-like pattern for a stunning presentation.