Fish

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing.

It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

We've made this classic French spread even easier by using smoked salmon in place of the more traditional poached fish.

Slow-roasting is the most foolproof way to get perfectly cooked salmon or char on the table tonight.

If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.

Crispy oven-roasted fish gets a healthy upgrade with quinoa flakes instead of bread crumbs.

With a sprinkling of spice, these simple broiled salmon skewers make an impressive appetizer.

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

This classic French bistro preparation pairs lightly breaded fish with a succulent brown butter and lemon pan sauce.

How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.

This light and brothy stew is just the thing for crisp autumn nights.

Make sure the butcher cuts the marrow bone in half for you.

Our version of classic Italian agile e olio (garlic and oil) pasta is given extra flavor and crunch with toasted breadcrumbs.