Rice & Grains
Vegan Stuffed Pepper Soup
You won't miss the meat in this hearty vegan soup inspired by stuffed peppers. Cut day-of prep time by making a big batch of rice in advance and using it in multiple meals.
How to Tell the Difference Between Cornmeal, Corn Flour, Polenta, and Grits
There’s no shortage of dried corn products. Here’s how to tell them apart.
A Week of Early Fall Dinners
Cooler weather is finally here (officially), and with it comes a bounty of mushrooms, squash, pears, and more. Here's what to cook with the season's first foods.
How to Cook with Kimchi
Toss the spicy Korean condiment into everything from pancakes to soups.
Dukkah-Crusted Salmon
Dukkah, an Egyptian nut and spice mix, creates a deeply flavorful crust for salmon fillets when tossed with puffed amaranth.
Grits Aligot
Like cheesy grits? These are really, really, really, really cheesy grits. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Spiced Coconut Chicken and Rice
This chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with fragrant spices, creamy coconut milk, bright ginger, and fresh lime juice.
Sorghum and Apple Sticky Pudding
Eastern Kentucky–born and –raised chef Colin Perry plies his art now in Montreal at Dinette Triple Crown. The food there taps into traditions of both the far north and the high country South, as in this delectably oh-so-sticky pudding.
Polenta Budino With Plum Marmellata
Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums.
No-Bake Butterscotch-Coconut Cookies
Need cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
Our Sweetest Sweet-Corn Desserts
Here are 20 of the best ways to use corn in dessert.
Blueberry and Corn Crisp
If you love corn muffins and blueberry jam, you’ll love this seasonal dessert.
The Best Way to Cook Whole Wheat Pasta
Just say no to limp, lifeless, mushy whole grain noodles.
These Awesome Veggie Burgers Will Make You Want to Skip the Frozen Patties Forever
Packed with fresh, summertime flavor, these better-than-beef burgers are here just in time for grilling season.
Veggie Burgers with Zucchini and Corn
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.
The Last Good Diner Dessert
Good diner pie only exists in the movies. Real diner devotees know rice pudding's where it's at.
Mixed Berry Crumble With Oats and Almonds
This wheat- and refined sugar-free crumble is a healthier way to bake with the season’s ripe berries.
Jollof Rice
This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants, and family it’s the recipe we have worked on the most for this book, because we all know how good it should be. If I could only eat one thing in the world it would probably be my grandma’s jollof. She would regularly cook a big pot with care and patience and insist that everyone took home a small container of it. Cooking the rice and storing it for the following day or to give to friends to take away is part of a sharing culture that surrounds jollof—just remember to return the Tupperware!
Korean-Style Grain Bowls with Spicy Steak
These bibimbap-inspired grain bowls are brimming with bright vegetables and spicy marinated steak.
Farro and Broccoli Salad
Our new favorite grain salad is packed with crunchy raw veggies, salty Pecorino, lively mint, and fresh chile peppers.