Rice & Grains

A pistachio-oat crumble, perfumed with fragrant, floral cardamom adds interest to this juicy fruit pie.

This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.

I have lots of people asking me to create gluten-free recipes that do not just rely on the gluten-free flour that can be found in the shops. I have experimented with almond flour (ground almonds), but find that the resulting bakes can be quite heavy, which does not suit all baked goods, and also highly calorific. So while I use ground almonds in some things, I do like to use oats in others. The cinnamon in this recipe adds a lovely taste to the blueberries, as well as helping regulate blood sugar levels.

I have written many quiche recipes and usually they are mushroom with a little ham, but smoked salmon in a quiche gives a lot of flavor and works beautifully with the basil.

Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.

For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color. If you have coconut oil on hand, the naturally sweet flavor pairs nicely with the cherries and almonds.

This spring salad can be made with pretty much any grain and firm grating cheese you like.

Start your weekend on a healthier note with this herb-packed frittata.

The whole family will love these nutrient-packed bars as a grab-and-go breakfast or afternoon snack.

This riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.