Lemon

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

This Yemeni spice mixture transforms everything it touches into gold.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

My mother is not a baker, but she makes a spectacular lemon drizzle.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.

Chickpeas provide pops of textural contrast while swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in a blender or food processor.