OnionRemoulade Sauce—A Must if You Like Shrimp and Crabmeat.Tuna and Cheese SpreadBalsamic Vinaigrette—Always a Winner!Curry Vegetable Dip—Very Versatile for Any Number of VegetablesOysters Tony—Another Homegrown Recipe. Has a Contagious Taste.Crab Dip—Your Guests will Like this One.Mock Oysters—For the Nonoyster Lovers.Instant Zucchini—Easy Enough?Sautéed Vegetables—One Healthy, Nonfattening Bite After Another.Smothered Zucchini—Zucchini with Some Italian Seasonings.Marinated Vegetables—Raw Vegetables are the Healthiest Choice.Ceviche—More or Less Like it is Made in Northern Mexico.Creole Spinach—Come on Vitamin A!Sautéed Spinach—If You Don’t Like Plain Spinach, this One’s for You.Squash Con Queso—Velveeta Cheese Makes this Extra Smooth.Squash Casserole—Another Good Old Standby.Green Chili-Squash Casserole—Another Winner.Curried Rice—An East Indian Staple (if Brown Rice Counts!)Spicy Okra and Tomatoes—A New Twist to a Traditional Dish.Smothered Okra—An Old Plantation Staple.Previous53 of 290Next
