OnionBrown Fried Rice—Hey, it is Still Good!Blackeyed Peas—Don’t Wait Until New Year’s Day for this One.Smothered Greens—Come Get Your Beta-Carotene.Smothered Eggplant—Filling but Not Fattening.Stuffed Eggplant—A One Dish Meal.Okra and Tomatoes—A Well-Matched Pair.Turnip Greens—Full of Antioxidants and Fiber.Sweet and Sour Cabbage—Red Cabbage and Cloves Make this Special.Pinto Beans—The Original Ranch Bean.Cool Cabbage—This Recipe is Particularly Good.Lima Beans in Sour Cream—A Tasty Way to Prepare Limas.White Beans—Also Known as Great Northern or Navy Beans.Creamy Cabbage Slaw—A More Conventional Slaw.Kidney (Red) Beans with Ham—In New Orleans, These Beans Would be Served with Rice (Brown, of Course).Green Beans and Horseradish Sauce—A Dish with Some Kick.Green Beans Italiano—Parmesan is Always Good On BeansLentils—A Good Source of Vegetable Protein.Lima Beans—Better Known as Butter Beans in the Deep South.Simple Green Bean Casserole—More Easily Prepared Than Most Casseroles.Green Bean and Chestnut Casserole—Worth the Effort.Previous54 of 290Next
