Sausage

This one-pot wonder of sticky rice studded with sweet and savory lap cheong, umami-packed shiitakes, and other savory bits is the cozy meal your weeknight cooking repertoire needs. 

Everything you want from a Thanksgiving stuffing, with just enough heat to keep you coming back for more.

Sweet, spicy, sausage-y cornbread stuffing with corn nut magic dust for an extra hit of corn flavor.

Looking for something new to do with the lentils sitting in your pantry? Fry ’em until crisp, then pair with juicy sausages and a citrusy mojo sauce.

This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. And that’s perfectly fine by us.

Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.

Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.

As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.

Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.

Silky Swiss chard, briny pops of mustard-macerated onions, sharp cheddar, chunks of sausage, and crushed pretzels mingle in this ode to the flavors found at beer gardens. 

The key to stress-free stir-frying is all in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Top this dish with fried eggs to put it over the top, but it’s also great without them.

Top these creamy, beany enfrijoladas with a fried egg, chorizo or roasted vegetables, and queso fresco!

A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad. 

Exactly the kind of hearty-but-not-too-hearty soup you want on a rainy spring day.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

This recipe takes all the right shortcuts and none of the wrong ones.

Ain't no party like a sandwich party.

Sausage, squash, greens, and cornbread bread crumbs. Need we say more?

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.