Seafood
Fried Whole Fish With Tomatillo Sauce
Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
Crab Rangoon
This crab rangoon recipe from Jet Tila’s 101 Asian Dishes You Need to Cook Before You Die offers a simple method for making the crispy, creamy snack at home. You can freeze them for up to two weeks and then fry directly from frozen—a good trick to use if you're hosting a cocktail party and want to prep in advance.
The Recipe That Will Make All of Your Food Crispy and Delicious
Dip almost anything in beer batter and you'll have a delicious dish on your hands.
Oysters With Parmesan-Polenta Crust
You'll love the crunch of the polenta, the richness of the Parmesan, and the touch of spice from the ground red peppers.
The Conspiracy That's Making You Pay More for That Can of Tuna
Bumblee Bee came clean this week, and they owe $25 million.
Grilled Shrimp and Corn Salad
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Grilled Squid with Chile Dressing And Radishes
If you can’t find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.
Pork Chops with Radishes and Charred Scallions
A crisp, assertive salad of shaved radishes and parsley provides an addictive counterpoint to these fennel-rubbed, fire-kissed pork chops.
Salmon Nduja With Pickled Currants
Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.
You Only Need One Pot to Make This Salmon Salad for Dinner
With tomatoes and corn and a zesty za'aatar dressing, this simple dinner salad is exactly what we want on hot summer nights.
Campechana Is The Best Appetizer for Summer
Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.
Campechana Extra
This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.
51 of Our Best 3-Ingredient Recipes
Not counting olive oil, salt, and other pantry staples, all of these dinners, breakfasts, and desserts can be made with only three ingredients.
Tekka Don No Poke
This Hawaiian poke-style tuna rice bowl is packed with delicious, umami-rich protein.
Here's How to Eat Sardines Like an Adult
The sustainable canned fish isn't just for broke college students and cartoon cats.
Two New Easy Grill Basket Dinners You Can Cook Tonight
The fastest, easiest way to cook a full dinner this summer requires just one tool: a grill basket.
Grilled Shrimp, Zucchini, and Tomatoes with Feta
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
Grilled Salmon Collars
Don’t fuss with the salmon too much once it’s on the grill: Let the flesh naturally release from the grate before attempting to turn it. You can also use the tare marinade for any cut of salmon.
26 Ways to Cook With Crab
It works in cakes, it works in chowder, it works in salad. So there's nothing to be crabby about.
47 Incredible Indian Recipes
Indian food is as vast and varied as the subcontinent itself; these 47 recipes are just a starting point.