Seafood
The Easiest Way to Shuck Your Oysters: Grill 'Em!
No shucking way! Their shells just pop right open.
This Is How to Cook Like It's 1983
The hair was big. The flavors were bigger.
Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
How to Make Fried Shrimp
With a few ingredients and the right technique, fried shrimp at home is a snap.
12 Foods That'll Make You Feel Like You're on the Beach
All of the best bites of the beach boardwalk are right here, without the sand everywhere.
How to Master Fish en Papillote
In Week 2 of Epi's Kitchen Olympics, we're mastering a clever trick for getting the most moist, flavorful seafood possible.
How to Make Tender, Flavorful Fish With a Piece of Paper
The technique is fancy and French, but effortless.
5 Bold and Beautiful Recipes for the Weekend
With colorful summer produce in full swing, there's no excuse to cook boring.
Buttermilk Fried Shrimp
This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for a flavorful crunchy exterior.
Why Bagels Are Better on the Grill
The question has always been "toasted or untoasted." Now the answer is "grilled."
Spaghetti with Tomato and Walnut Pesto
Sweet, roasted cherry tomatoes get blitzed into the sauce as well as tossed with spaghetti for this deeply flavored pasta dinner.
Seared Scallops With Red Chile Paste and Fennel Salad
Scallops: so meaty and delicious and yet so easy to overcook. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
Halibut Ceviche with Tomato and Pineapple
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
4 Summer Sandwiches You Didn't Know You Needed
From vegetarian tacos to the richest burger you can imagine, these recipes will change the way you think about summer sandwiches.
The Deli Item That Makes Every Salad Instantly Fancy
Keep this cured fish on hand and turn every salad into an impressive meal.
How to Make Aguachile, Mexico's Most Vibrant Ceviche
All about the trendy Mexican seafood dish that's just like ceviche, only brighter, spicier, livelier—and easier.
Chilled Summer Soups
With minimal cooking required, these refreshing soups rely on the season's newest power couple—fresh summer produce and your blender.
Sweetbitter Author Stephanie Danler on Cooking, Writing, and Loving Stinky Cheese
The novelist spills the beans on writing, cooking—and doing both at the same time.
This Week, It's All About Easy French Food
Not heading to France this week? Pretend you are with these sunny, summer recipes.
6 Creative (and Healthy) Recipes for the Weekend
This weekend’s menu features satisfying chickpea pancakes, a spicy noodle salad, and barbecue shrimp made without the barbecue.