Name: Buttermilk Fried Shrimp
Yield: Serves 4
Ingredients: 2 1/2 teaspoons kosher salt; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon onion powder; Vegetable oil for frying; 1 1/2 pounds medium shrimp (about 36), peeled, deveined; 1 cup buttermilk; 1 1/2 cups all-purpose flour; 1 cup cornmeal; Rémoulade Sauce (optional), to serve

Buttermilk fried shrimp on a sheet tray with a strainer next to it.

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for a flavorful crunchy exterior.

Recipe notes

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