Seafood

The Seagan Diet, Explained

Seafood + veggies = a diet good for you and the planet, says a new book. Here's the lowdown on seaganism.

Four Easy and Healthy Dinner Recipes for After Fourth of July

After a long weekend of grilling and time in the sun, you might be feeling a little cooked yourself. So stick with fast-cooking, fresh-tasting recipes that will take you to the start of the next weekend.

Dorade With Potatoes and Burst Tomato Sauce

Dorade, red snapper, or black bass fillets all work great in this summery roasted fish dinner.

Squid, Lemon, and Zucchini Blossom Fritto Misto

During summer months, find zucchini blossoms at specialty grocers or at farmers’ markets. Halved scallions can be used instead, and small shrimp can stand in for the squid.

Baked Flaxseed Crab Cakes

You don’t have to book a reservation at your favorite seafood house to dig into flaky crab cakes—just make these simple ones in your broiler at home! Crab is an overlooked superfood, low in calories and high in complete protein, vitamin B12, and zinc, all key building blocks of your body and brain. Flaxseeds and hemp seeds bring in fiber and protein, so you stay full longer. If you spy reddish microgreens or fresh nasturtiums at your local farmers’ market, they will make lovely garnishes for this gourmet meal and add a spicy note.

Corn, Tomato, and Lobster Salad

The freshest corn is so delicious that you don’t need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What’s not to love? It’s no question.

Cooking Squid (or How I Learned to Love Seafood That Looks Like an Alien)

Squid may look like a creature out of Aliens, but don't let that scare you—it's actually one of the easiest, healthiest, and most affordable weeknight seafood dinner options out there.

The Stunning Scallop Dinner That's Company-Worthy But Oh-So-Easy

All you need is one pan and a handful of ingredients to make this impressive but secretly simple dish.

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.

5 Secrets of the Shrimp Po' Boy

Yes, there's a bit of light frying work required. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time.

Grilled Halibut Niçoise Salad

Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.

Grilled Clam Toasts With Lemon and Green Olives

Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.

How to Make an Eggless Caesar Dressing

If you want to make a Caesar dressing, you don’t have to break any eggs.

Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Spice-Rubbed Sustainable Fish Sliders

Sliders are simple, but perfecting them is a bit of an art. It’s all about getting the three main components—the sauce, the filling and the bread—in the right ratio. We’ve got the sauce and filling covered, so all you need to do is get some fresh bread.