Shellfish
Simple Seafood Suppers
With spring's arrival, it's time to turn to lighter fare, like these easy seafood dinners.
Gambas al Ajillo
Translation: Garlic shrimp. Which explains why there’s a clove of garlic for every shrimp in this saucy dish.
14 Grain-Free Weeknight Dinners
Go against the grain.
The Best Grocery Store in America is Wegmans
It's the service. No, wait—it's the selection. Or maybe it's the lobster mac and cheese. Whatever it is, Wegmans can make a grown woman cry (in a good way).
8 Fancy Meals to Make With Your Tax Refund
You just got paid by the government. It's time to eat fancy.
5 Fast Weeknight Fish Dinners
A week's worth of satisfying seafood suppers.
3-Ingredient Mussels With White Wine and Pesto
These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.
4 Pantry Proteins for Fast Weeknight Dinners
Get out of your egg rut with these proteins you can always have in the pantry (or freezer).
Steamed Mussels With Fennel and Tarragon
De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
Fried Squid With Aioli
Masarepa, a type of precooked corn flour, and potato starch make this riff on calamari exceedingly crisp, not to mention gluten-free.
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5 Ways to Pack Your Lunch Like a Pro
We reached out to the minds behind Maple, Manhattan's latest quick-service delivery juggernaut, to learn how to make desk lunch great again.
3 New Pasta and Noodle Recipes
Epicurious's newest pasta and noodle recipes, including a special pasta for Saturday night.
We Discovered Churro Breakfast Oats on Instagram
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we've got shrimp two ways, a new way to eat breakfast oats, and more.
Shrimp and Noodle Medicine Soup
Step into January with this healing, brothy Cambodian-inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.
Pasta With Rock Shrimp, Chile, and Lemon
This recipe makes more bonito butter than you need. Use the smoky, slightly salty mixture to top your next steak, or to sauté greens.
Sumo Stew with Shrimp, Meatballs, and Bok Choy
A robust soup brimming with mixed vegetables and protein in a rich dashi broth, this one-pot stew is eaten by Japanese wrestlers in training. It’s wonderfully hearty without being heavy.
You Don't Have to Be a Sumo Wrestler to Enjoy This Protein-Packed Stew
Let Sumo Stew (Chanko-Nabe) show you the brawny side of Japanese cooking.
Simple Shrimp, Coconut and Eggplant Curry
This fast one-pot dinner is rich enough to comfort, but light enough that it won’t weigh you down.
How to Buy Oysters Like a Pro
Grab your honey and a bottle of bubbles, and get slurping.
Fresh Pasta With Clams And Hot Italian Sausage
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.