Tuna
Niçoise Toast
Fried bread is our contribution to the classic Niçoise. Here, oil-packed tuna gets a boost from mayo flavored with garlic, sherry vinegar, and smoked paprika, plus mixed fresh herbs.
33 Summery Tuna Recipes
From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings.
The Best Canned Tuna to Buy
A road map to the tuna aisle.
6 Pantry Recipes for When You Truly Have Nothing in the Fridge
From pasta puttanesca to chickpea tagine and coconut milk French toast, all of these dishes can be made entirely from pantry ingredients.
Pantry Pasta Puttanesca
Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.
Green Goddess Tuna Salad Sandwich
Make the dressing in a food processor if you like, but it won’t be as smooth or have that bright green hue you get when you do it in a blender.
8 Pantry Pastas Our Staff Makes When There's Nothing in the Fridge
These are the dead-simple recipes we turn to for emergency dinners.
Tomato "Tuna" Sushi is Coming to Whole Foods
Carrot-based "salmon" and eggplant "eel" are on the horizon, too.
The Conspiracy That's Making You Pay More for That Can of Tuna
Bumblee Bee came clean this week, and they owe $25 million.
Tekka Don No Poke
This Hawaiian poke-style tuna rice bowl is packed with delicious, umami-rich protein.
The Best Canned Tuna for You and the Planet
Albacore or yellowfin? Wild-caught or troll-caught? There are so many different kinds of canned tuna—here's how to choose wisely.
When Spring Weather is Unpredictable, Eat These Straightforward Seafood Dinners
It doesn’t matter what you wear in this seafood bill of fare.
Tuna and Artichoke Cooler-Pressed Sandwiches
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Yellowtail Poke with Glass Noodles and Pear
The green pear adds crunch and sweet-tart notes to this raw yellowtail preparation. A Granny Smith apple, Asian pear, or pineapple would do the same.
6 Crispy, Crunchy Weekend Recipes
Hope you packed earplugs because this weekend, you're taking it extra crispy.
This Week, It's All About Easy French Food
Not heading to France this week? Pretend you are with these sunny, summer recipes.
4 Pantry Proteins for Fast Weeknight Dinners
Get out of your egg rut with these proteins you can always have in the pantry (or freezer).
13 Lunches You Should Never Take to Work
These meals are loud, messy, smelly, and guaranteed to annoy your coworkers bite by bite. So, um, maybe eat them at home?
Yes, There's a Right Way to Make a Tuna Sandwich
Yes, there's a wrong way to make a tuna sandwich. Sandwich Theory's here to help you avoid the pitfalls.
Pan Bagnat with Fennel
This sandwich gets better and better the longer it sits (okay, to a point); assemble it after breakfast and eat it when you've worked up an appetite.