Vegetable
Negima (Grilled Chicken Skewers With Green Onion)
Negima—chicken placed alternately on a skewer with green onion or scallion—is one of the most popular yakitori dishes.
Creamy Hummus
Starting with dried chickpeas elevates Yotam Ottolenghi’s homemade hummus recipe, which is rich in tahini, punchy with garlic, and brightened by lemon juice.
Yardbird’s Green Miso Chicken Breast Skewers
A play on pesto grilled chicken, this recipe uses miso paste in place of Parmesan to create a savory, flavor-packed marinade.
Ginger-Garlic Half Chicken
Combine ginger, garlic, fermented chili-bean paste, and soy sauce to make a flavorful marinade for grilled half chickens.
Cucumber Salad With Dill
You can think of this cucumber salad as a spin on homemade dill pickles. It gives you a bit of that flavor without much time or effort.
Grilled Bacon-Wrapped Asparagus Skewers
Every izakaya in Japan offers this iconic yakitori on its menu: simply skewered asparagus wrapped in bacon and grilled.
Miso-Marinated Salmon
This lightly miso-marinated salmon is served with a bright green spinach sauce underneath.
Sakana No Shioyaki (Classic Salt-Grilled Fish)
Salting fish removes the fishy-tasting juice from the flesh.
Grilled Shiitake With Ponzu
This simple grilled or broiled preparation helps fresh shiitake mushrooms shine. Serve the grilled mushrooms garnished with grated daikon and yuzu.
Quick Pesto
This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.
51 Zucchini Recipes for Using up All That Summer Squash
What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).
Scallion Salad With Sesame
Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue.
Ember-Roasted Sweet Potatoes
Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight.
Vegan Biscuits With White Bean and Tempeh Gravy
Biscuits and gravy, traditionally heavy on dairy and pork, is no one’s idea of a heart-healthy meal. This vegan version swaps out the sausage for fiber-rich beans.
Shichimi Togarashi (Japanese 7-Spice Blend)
Shichimi togarashi is a seven-spice blend that can season soups, noodles, grilled foods, rice, or salads.
Chicken Yakitori
Yakitori means “grilled chicken,” but you can also add seasonal vegetables and boiled quail eggs to skewers for grilling.
Juiciest Grilled Chicken Breast With Citrus Marinade
This easy grilled chicken recipe is a fast track to weeknight dinner, with a built-in marinade that’s made entirely with inexpensive ingredients you may already have in your pantry.
Campari Is the Secret Ingredient in Your New Favorite Salad Dressing
It’s not just for any cocktails anymore—Campari gives your salad (or roasted vegetables) a bittersweet, citrusy punch.
19 Tomato Salads You'll Love Even More Than Caprese
Classic Caprese is delicious, but we've got other tomato salad recipes, too.