Dinner
Cucumbers With Ajo Blanco Sauce
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
How to Turn 1 Batch of Sweet Potatoes Into 9 Meals
A big batch of roasted, halved sweet potatoes can be transformed into healthy, creative family meals all week long.
Butternut Squash and Creamed-Spinach Gratin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Parmesan-Roasted Butternut Squash
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Weekly Meal Plan: October 15–19
We're keeping it vegetarian this week with big-batch chili, "nextover" tomato and chickpea pasta, and peanut noodles with tofu.
51 Thai-Inspired Recipes to Make Tonight
These flavor-packed recipes will help you make great Thai food at home.
Have Freezer Chicken Packets, Will Eat
A stack of foil-wrapped packets in the freezer means your family will never go hungry while you try to decide what to cook again.
What to Cook This Weekend: October 12–14
Getting into autumn with squash, soup, and cinnamon buns.
Pressed Broccoli Rabe and Mozzarella Sandwiches
These sandwiches are a vegetarian cross between a New Orleans–style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich.
41 Ways to Cook With Ground Beef
It's not just for burgers, you know.
Manchurian Green Beans With Tofu
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
Make-Ahead Chicken Freezer Packets
Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.
Spicy Gluten-Free Hush Puppies
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
10 Filipino Recipes to Add to Your Weeknight Rotation
Bring the bold flavors of the Philippines to your dinner table.
This Dreamy Delicata Squash Pasta is October's #EpiRecipeClub Pick
There's brown butter. There's cheese. There's no reason to leave the house.
19 of Our Favorite Prosciutto Recipes
Layer the salty Italian ham on sandwiches, drape it over a crisp-crusted pizza, or crisp the slices in a pan for a crunchy accent that will add life to any dish.
Chuck Eye with Carrot Top Salsa Verde
Grill tender, inexpensive chuck eye steaks and top with a salsa verde made with carrot tops instead of parsley—it's gorgeous on pretty much anything!
Vegetable Frittata With Asiago Cheese
At Captiva Art Cafe on Captiva Island, Florida, chef Matthew Mitchell offers imaginative pasta and egg dishes as his meatless selections. We reduced the yolks in his frittata, but all the wonderful flavor is still there. Mitchell accompanies the frittata with toasted focaccia.
Steamed Clams with Almond and Parsley Butter and No Linguine
Sometimes, mid-cooking, I like to jettison my plan and make a new, better plan. The trick is knowing when it’s better. I’m not saying I randomly hobble myself, cruelty-cooking-show style, it’s just that it’s exciting to change it up sometimes. And it surprises the family. Historically, some of the best jettison dinners at my house have started out as regular old pasta night and ended up as gather-around-the-skillet-with-bowls-and-bread night. This was one of those.
Cauliflower with Almond Aillade
Aillade's egglessness leaves it with a slightly weaker constitution than it's cousin aioli, so it can break more easily. Happily, it doesn’t matter if it breaks—carry on and it will all come together when it hits the hot cauliflower and a little water.