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Epicurious

Cucumbers With Ajo Blanco Sauce

4.8

(7)

Long wedges of cucumber on serving platter covered in pooling white sauce and sprinkled with chopped peanuts.
Photo by Alex Lau, Food Styling by Susie Theodorou

A punchy raw garlic sauce is the resourceful cook’s secret weapon. When you’re after a low-input, high-impact, wake-up-whatever-leftovers condiment, nothing delivers like a proper fluffy aioli or fiery Lebanese toum. And right now this ajo blanco sauce has our hearts aflutter: rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on, in, and underneath every simply prepared vegetable and protein we’re making this season.

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