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My Thanksgiving Cornbread-Biscuit Dressing Is Not Stuffing
And, yes, there is a difference.
49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday
Some of our favorite starters, sides, mains, and desserts can be prepped in advance for an easy-breezy Thanksgiving.
Skillet Dressing with Cornbread and Biscuits
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South’s best breads.
97 Thanksgiving Potluck Ideas for Sides & Mains
These crowd-friendly dishes, from hearty roasted squash to creamy potato gratins and fresh kale salads, will make you the potluck winner.
Roast Pumpkin With Dukkha and Pomegranate
Keep a jar of dukkha—a mix of spiced, salted seeds—in the pantry to add life to roasted winter squash or any other simply prepared vegetable.
Roasted Cauliflower with Sesame
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Big Easy Pumpkin Beignets
Can't find kefir? Substitute buttermilk or plain yogurt.
Stars Pappardelle
You don't need to cut the finished star sheets into pappardelle—farfalle, lasagne sheets, or any other noodles on the larger side would also showcase this pattern well.
Beet and Fig Salad with Candied Pecans
Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.
A Totally Doable (and Delicious) Thanksgiving Menu for 20–40
The first rule of hosting for 20 or more: let go of the Norman Rockwell turkey-carving moment.
A Three-Hour Thanksgiving Menu for 6–8
The secrets of the speed? A cut-up turkey and a puff pastry pie.
Cacio e Pepe Pie
In this extra cheesy, extra comforting meal, spaghetti pie meets an Italian classic: cacio e pepe.
Roasted Cauliflower With Parmesan Crumble
A make-ahead Parmesan and panko crumble adds addictive savory crunch to this large-format holiday side.
Cornbread Stuffing with Chorizo and Sweet Potatoes
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.
Cheesy Corn Spoon Bread
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
Roasted Carrot, Brussels Sprout, and Cranberry Salad
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Our 7 Favorite Ways to Cook Green Beans
With these methods for roasting, blanching, grilling, and more, you'll never have to eat bland, overcooked green beans again.
Become a Mashed Potato Champion
Did your mash look like spackle last year? Let's fix that.
15 Celeriac Recipes
Its distinctive flavor—think celery and parsley—is too good to ignore!