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Roasted Carrot, Brussels Sprout, and Cranberry Salad

3.0

(5)

Roasted carrot and Brussels sprout salad in a white serving dish with a silver serving spoon.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.

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