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Thanksgiving

Can the ultimate vegetarian Thanksgiving dish (#Vegducken) go...vegan?

A few simple swaps turn the Vegducken into a stunning vegan centerpiece.

Caramelized-Honey Nut and Seed Tart

Yes, a press-in crust is easier to make and handle than a buttery dough that you have to roll out, but there's still some technique to doing it correctly.

Behind the Scenes of the #Vegducken

How'd we created the ultimate meatless Thanksgiving main course? Sheer force.

6 Things to Do With Apple Cider (Besides Drink It)

This unfermented, unfiltered, fresh crushed juice is great as a drink, and oh so much more.

Pumpkin Icebox Pie With Snickerdoodle Crust

Cinnamon-sugar coated snickerdoodle cookie dough is pressed into a pie plate, making a fun and easy crust for this dreamy pumpkin icebox pie.

Cider, Bacon, and Golden Raisin Stuffing

Meet our new favorite stuffing: two kinds of bread give it a deep earthy flavor, vinegar-spiked raisins lend sweet-tart high notes, and bacon makes it irresistible.

What Do I Do With These (Sort of Gross) Giblets?

There's a lot of flavor in that slimy bag of offal.

I Hate Last-Minute Trips to the Store. How Can I Stop Them?

Buy them now, and you'll avoid the last-minute scramble.

Can I Really Make Pie a Whole Month in Advance?

The easiest way to not freak out on the big day? Get a jump start on dessert.

Something Went Wrong With My Pie. How Do I Fix It?

...Including the dreaded "pie gap."

I Hate Marshmallows. Is There a Better Way to Make Sweet Potatoes?

Sugar-drenched and covered in marshmallows? Never again.

I Overcooked My Turkey. Again. What Should I Do?

You might end up preferring it to the perfectly cooked kind.

Do I Really Need a Roasting Pan to Cook a Turkey?

We figured out how to roast a turkey on a sheet tray.

Is It Totally Shameful to Use Store-Bought Stuffing?

Boxed stuffing will never be as good as homemade. But there are ways to get it close.
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