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Thanksgiving

I'm Gluten-Free. I Love Pie. What Can I Do?

Cookies, pie crusts, tart shells, and bar cookies all from one crust? Yep.

What Are Some Appetizers That Won't Ruin Everybody's Appetites?

The ultimate guide to snacking before the main event.

Are There Any Thanksgiving Salads People Will Actually Eat?

Who wants salad for Thanksgiving? Everyone. They just don't know they do.

How Do I Get the Crispiest Turkey Skin Ever?

Sometimes, the best thing we can do for our turkey is...nothing.

Cracked Black Pepper Pull-Apart Biscuits

Light and fluffy, these peppery biscuits are as good alongside a hearty dinner as they are with jam for breakfast.

Layered Apple Pie With Phyllo Crust

It's all about the layers and ruffles in this dramatic seasonal pie.

How Can I Make My Dressing Taste Like It Was Baked Inside the Turkey?

You'll feel strange when you do it. But it works.

How Can I Make Any Side Dish Ahead of Time?

The best way to ease your day-of cooking load.

Can Somebody Please Just Tell Me What Wine to Pour?

All you have to do is answer a few easy questions.

Confit Turkey Wings

These delectable, crispy wings are part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

Sous Vide Turkey Breast

This super-moist turkey breast is part of our over-the-top Thanksgiving bird; for the rest of the recipes, click here.

Roasted Turkey Legs With Ghee

These crispy roasted turkey legs are easy to pop in the oven; serve with a super-moist sous vide turkey breast or on their own for a smaller feast.

Ghee Gravy

This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

Pressure-Cooker Turkey Stock for Gravy

This rich, quick-cooking stock is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

Cranberry-Pear Crumble

A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
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