Father's Day

What to Cook This Weekend: June 14-16

The waffles, chicken wings, and killer egg sandwich are for dad. The spicy pork bowl and brownies are for you.
Two spicy egg sandwiches with sausage and pickled peppers with the yolk dripping down the side of one sandwich.
Photo by Chelsea Kyle, Food Styling by Simon Andrews
  • Two spicy egg sandwiches with sausage and pickled peppers with the yolk dripping down the side of one sandwich.
    Photo by Chelsea Kyle, Food Styling by Simon Andrews
    1/10

    Spicy Egg Sandwich With Sausage and Pickled Peppers

    A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner.

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  • 3ingredient buffalo grilled chicken wings on a bluerimmed rectangular plate.
    Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    2/10

    3-Ingredient Buffalo Grilled Chicken Wings

    A simple Buffalo-style hot sauce delivers a big punch of flavor to these grilled wings. Brush a little sauce on the wings at the end of grilling for caramelized flavor, then toss them in more sauce before serving for full spicy saturation.

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  • A spicy pork tenderloin bowl with sliced carrots and greens over white rice.
    Photo by Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen
    5/10

    Spicy Pork Bowls with Greens

    Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.

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  • This image may contain Food Dish and Meal
    Photo by Peden & Munk
    6/10

    Salmon Teriyaki

    Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.

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  • Side view of thin walnutstudded brownie squares stacked nine pieces high.
    Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    9/10

    Sheet-Pan Brownie Thins

    These sheet-pan brownies don't require any special equipment—all you need is a standard 18x13" rimmed baking sheet and a bowl.

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  • Dinner plate with grilled bread grilled Halloumi cheese burst cherry tomatoes and grilled greens.
    Photo by Chelsea Kyle, Food Styling by Kate Buckens
    10/10

    Grilled Greens and Cheese on Toast

    Pile charred Halloumi cheese, kale, and cherry tomatoes on garlicky bread for an almost-instant dinner from the grill. No bread? No problem—toss everything else together and eat it as a salad.

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