Name: 101 "Whaler" Fish Sandwich
Yield: Makes 4 servings
Ingredients: 1 cup whole milk; 2 eggs; 1 1/2 cups flour; 1/4 cup yellow cornmeal; 2 tablespoons chopped parsley; 4 flounder fillets; Salt and pepper to taste; 3 tablespoons canola oil; 4 sesame-seed hamburger buns; 4 leaves romaine lettuce; 1/2 tomato, sliced; 4 slices mild cheese, such as mild cheddar (optional); 1/2 cup mayonnaise; 2 tablespoons pickle relish; 1 tablespoon lemon juice; 1 dash Tabasco sauce

101 "Whaler" Fish SandwichYunhee Kim

Tip:

When buying fish fillets (or fish steaks), look for moist pieces with no dried edges or brown spots. Whole fish should smell like the ocean, not fishy, and should have clear eyes, red or pink gills, and glistening scales. And all fish should be springy to the touch, not mushy.

Recipe notes

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