Skip to main content

3-Ingredient Grilled Mexican Street Corn (Elote)

4.4

(8)

Image may contain Plant Animal Seafood Food Sea Life Lobster Vegetable Corn and Egg
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Make this street-food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.

Cooks' Note

Combine 1/4 cup mayonnaise and 1 Tbsp. adobo sauce from a can of chipotle chiles in adobo for homemade chipotle mayonnaise. If you can't find Cotija cheese, substitute queso fresco or Parmesan.

Read More
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.