Using an egg white adds crunch without calories.
Bon AppétitA Better GranolaBy Jenny RosenstrachJanuary 6, 20134.6(34)A Better GranolaChristina HolmesArrowJump To RecipeSave StorySave this storyPrintUsing an egg white adds crunch without calories.Recipe notesBack to topTriangleSee Related Recipes and Cooking Tips10 Great Snacks To Take On Hikes: Portable, Easy, DIYParents of preschool-age children know that the success of any outing depends largely on the snacks they have on hand.iconGalleryThe Best Breakfast Cereals Don't Come From a StoreThe easiest way to start your morning right.iconGallery14 Ways to Feed the Kids After SchoolQuick, convenient, and healthy, these snacks are great for hungry kids.9 Foods to Stop Wasting Money OnIt's time to get your DIY on.