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Epicurious

Ancho Chile Pork Tenderloin With Brussels Sprouts and Squash

4.7

(24)

Sliced pork tenderloin with Brussels sprouts and delicata squash.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

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