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Epicurious

Ancho Chile–Rubbed Grilled Corn

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Ancho Chile–Rubberd Grilled CornPhoto by Mathew Ramsey

Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.

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