Name: Anything Goes Donabe
Yield: 4 servings
Ingredients: 1 ounce bean thread noodles, soaked in water 15 minutes; 4 cups Dashi; 1/2 cup mirin; 1/2 cup light soy sauce (usukuchi); 4 scallions, 2 thinly sliced on a steep diagonal, 2 sliced 2 inches thick; 1/4 head of Napa cabbage, sliced into 2-inch pieces; 4 littleneck clams; 4 jumbo shrimp, preferably head-on; 1 (6-ounce) red snapper or black bass fillet, sliced crosswise 3/4 inch thick; 1 large skinless, boneless chicken thigh, cut into 1-inch pieces; 6 ounces firm tofu, sliced 1/2 inch thick; 4 ounces oyster mushrooms, torn into bite-size pieces; 3 ounces enoki mushrooms; 1 small carrot, peeled, halved crosswise, thinly sliced lengthwise

A donabe filled with vegetables tofu and mushrooms with a hand holding a set of chopsticks.

Photo by Peden & Munk

Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount of time.

Recipe notes

See Related Recipes and Cooking Tips

A Week's Worth of Simple Soup Recipes
Because making soup doesn't have to take hours.

Smoked Mackerel Udon

Chewy noodles, tinned fish, and hardy greens in an umami broth.

Angel Hair Bibimguksu

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Beef Stroganoff Ramen

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Zaru Soba (Cold Buckwheat Noodles)

Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Recipe notes

A Week's Worth of Simple Soup Recipes