Apricot, Cherry, and Graham Cracker Crumble

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

These cookies are gently sweetened and perfect with a cup of tea.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.