Skip to main content
Epicurious

Chicken Meatballs in Spring Vegetable Broth

5.0

(1)

Image may contain Bowl Dish Food Meal Soup Bowl and Soup
Photo by Alex Lau, Food Styling by Sue Li

For this soup recipe, we skipped browning the meatballs and poached them instead. This will keep them very tender and their flavor light, which is ideal for this seasonal dish.

See Related Recipes and Cooking Tips

Read More
Blended Pastina Soup
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
Oyakodon
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
Cashew Chicken and Asparagus Stir-Fry
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Five-Spice Beef Noodle Soup
Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
Air-Fryer Chicken Tikka
Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
Sticky Honey-Soy Chicken Legs
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
Vinegar Chicken With Figs
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Spicy Pork and Refried Bean Soup
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.