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Epicurious

Fizzy Mint Doogh

Image may contain Vase Plant Pottery Potted Plant Jar Planter Herbs Mint Drink Milk Beverage and Cocktail
Photo by Emma Fishman, Food Styling by Tami Hardeman

Doogh, a salty-tangy Persian yogurt drink, is the perfect antidote to a humid summer afternoon. It’s traditionally made with dried mint (and sometimes dried rose petals and/or ground black pepper), but this recipe employs fresh mint for a boost of bright flavor and color. This drink can be made with flat water, but club soda adds a refreshing fizzy finish. This recipe is part of the 2020 Healthyish Farmers Market Challenge. Get all 8 recipes here.

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