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Epicurious

Double-Garlic Roast Chicken With Onion Gravy

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Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio

“For me, gravy is the thing that makes Thanksgiving feel like Thanksgiving,” says Chris Morocco. This year he’ll celebrate with just his wife and kids, with this garlic oil-coated chicken in place of a huge turkey and a side of Squash and Caramelized Onion Tart. The fast-cooking gluten-free onion gravy goes with everything. Pour liberally.

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