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Epicurious

Green Tea Arnold Palmer

5.0

(1)

tall yellow cocktail on beige surface in front of yellow painted background
Photograph by Emma Fishman, food styling by Caroline Hwang, prop styling by Elizabeth Jaime.

Here’s a refreshing summer drink for anyone nostalgic for their childhood lemonade stand. The quintessential quencher traditionally made with unsweetened iced black tea gets an aromatic twist in this recipe thanks to jasmine green tea. Sugary, tangy, and cold, it’s perfect for batching and keeping in the fridge all week to share with friends and neighbors—for 25 cents a cup, of course. —Sarah Jampel

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