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Epicurious

Grilled Potato Salad With Chiles and Basil

5.0

(1)

This image may contain Food Dish Meal Platter Plant Salad and Vegetable
Photo by Chelsie Craig, Food Styling by Pearl Jones, Plate by Heath Ceramics

This dish is everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat), plus the added benefit of a grilled, smoky, char. The still hot-off-the-grates spuds get tossed in dressing that’s equal parts spicy, sweet, herbaceous, and nothing sort of addictive. If you don’t have access to a grill, fear not—simply char the potatoes and onions in a cast-iron grill pan.

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