Skip to main content
Epicurious

Grilled Spicy Pork Meatballs with Nuoc Cham

Pork Meatball Skewers with Nuoc Cham
Photo by Chelsie Craig, food styling by Kat Boytsova

If you’re not set up for grilling or the weather doesn’t permit, a cast-iron grill pan will also do the trick for making these spicy, gingery, umami-packed meatballs. You may need to work in batches depending on the size of your skillet.

See Related Recipes and Cooking Tips

Read More
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Pork Dinakdakan
Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.
Gingery Pork Stuffed Tomatoes
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Pork and Tomatillo Udon
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
Five-Spice Beef Noodle Soup
Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
Pork and Shrimp Cabbage Rolls
Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
Steak With Cherry Tomato Chutney
A steak dinner that’s more about the sauce than the meat.
Green Chutney Chicken
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.