Guinness Affogato
Alex Lau
The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
Two of our all-time favorite desserts, now in one new classic.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Froyo for one, made in a blender and topped with a crackly magic shell.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.